
THE BATTLE TO BEAT MICROBIAL CONTAMINATION
When a well-known ice cream producer faced a microbial contamination crisis within their state-of-the-art modern facility, every aspect of the operation was scrutinized. One area of concern were porous wooden pallets that were difficult to thoroughly clean and sterilize. Baer & Associates was able to offer a unique solution tailored specifically address the pallet issue.
According to Baer & Associate’s Bruce Wagner, “That’s the kind of thing I like to do – look for special projects where somebody says, ‘well, it can’t be done.’ You know, that’s what really motivates me.”

PERSISTENCE IN THE SQUEEZE UP TUBE MARKET
When a well-known ice cream producer faced a microbial contamination crisis within their state-of-the-art modern facility, every aspect of the operation was scrutinized. One area of concern were porous wooden pallets that were difficult to thoroughly clean and sterilize. Baer & Associates was able to offer a unique solution tailored specifically address the pallet issue.
According to Baer & Associate’s Bruce Wagner, “That’s the kind of thing I like to do – look for special projects where somebody says, ‘well, it can’t be done.’ You know, that’s what really motivates me.”
