Putting Anti-Microbial Bags Behind the Deli Counter
Baer & Associates’ Mike Loftus knew he’d found a winner in WhiteHall Products’ Anti-Microbial Bag. With a background in sourcing medical supplies, he was already keenly aware of food safety concerns. The anti-microbial bag could kill bacteria, fungi, and pathogens. It also eliminated waste. Usually, a chub of deli meat is wrapped in cling film until it needs to be sliced, then rewrapped in a new film. One anti-microbial bag could be used to rewrap the chub several times. Here was a product that increased food safety, was more sustainable for the planet, and had the potential to save grocery stores money.